Description
Bold and full of character, our Rump Steak from retired dairy beef is a versatile cut that brings deep, robust flavour to every meal. With a perfect balance of lean meat and marbling, this cut is ideal for grilling, roasting, or slicing into strips for stir-fries and steak sandwiches.
Why Choose Retired Dairy Beef?
Patience breeds flavour. Our retired dairy cattle develop a beautifully rich beef taste, making this rump steak stand out with its hearty texture and naturally enhanced umami notes.
Perfect For:
Grilling or barbecuing for a smoky, caramelised crust Marinating and slicing for stir-fries or steak salads Slow-roasting for a tender, flavourful feast
A go-to cut for those who love bold, beefy flavour, our Rump Steak shines when cooked medium to medium-rare for the best eating experience.
Customer Also Bought
Your orders will be kept safe in thoughtfully created high performance cardboard thermal packaging, as opposed to Polystyrene/EPS. These are lined with compostable specialised wool, made from 100% recycled products including 'waste' wool from wool processing. Frozen ice gel packs are included in the boxes to allow for your package to wait for you at your front door until you arrive home.