Description
The pinnacle of tenderness, our Eye Fillet from retired dairy beef is a premium cut with a luxuriously smooth texture and refined flavour. Carefully matured over time, this fillet offers a perfect balance of buttery softness and deep, natural beefiness.
Why Choose Retired Dairy Beef?
With extended pasture time, our retired dairy cattle develop rich, complex flavours rarely found in conventional fillet cuts. Naturally lean yet supremely tender, this is the ultimate choice for an elevated steak experience.
Perfect For:
Pan-searing for a beautiful golden crust and velvety centre Sous vide cooking for precision tenderness An elegant, fine-dining steak night
An exquisite cut for those who appreciate delicate, melt-in-your-mouth texture, our Eye Fillet is best served rare to medium-rare to preserve its signature tenderness.
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Your orders will be kept safe in thoughtfully created high performance cardboard thermal packaging, as opposed to Polystyrene/EPS. These are lined with compostable specialised wool, made from 100% recycled products including 'waste' wool from wool processing. Frozen ice gel packs are included in the boxes to allow for your package to wait for you at your front door until you arrive home.