Description
A steakhouse classic with a rich history, our T-Bone Steak from retired dairy beef delivers the best of both worlds, tender eye fillet on one side and a flavourful sirloin on the other. The extended lifespan of dairy cattle enhances the depth of flavour, creating a steak experience like no other.
Why Choose Retired Dairy Beef?
Matured naturally over time, this beef develops an intense, savoury taste with a richness that rivals dry-aged steak. Carefully raised on pasture and rested before processing, it boasts both bold flavour and satisfying tenderness.
Perfect For:
Charcoal grilling for a smoky, steakhouse-style crust High-heat searing to lock in juices and flavour A generous, crowd-pleasing centrepiece for any barbecue
A truly exceptional cut with unparalleled depth, our T-Bone Steak is best enjoyed medium-rare to medium for ultimate juiciness and tenderness.
Customer Also Bought
Your orders will be kept safe in thoughtfully created high performance cardboard thermal packaging, as opposed to Polystyrene/EPS. These are lined with compostable specialised wool, made from 100% recycled products including 'waste' wool from wool processing. Frozen ice gel packs are included in the boxes to allow for your package to wait for you at your front door until you arrive home.