A steakhouse classic with a rich history, our T-Bone Steak from retired dairy beef delivers the best of both worlds, tender eye fillet on one side and a flavourful sirloin on the other. The extended lifespan of dairy cattle enhances the depth of flavour, creating a steak experience like no other.

Why Choose Retired Dairy Beef? 
Matured naturally over time, this beef develops an intense, savoury taste with a richness that rivals dry-aged steak. Carefully raised on pasture and rested before processing, it boasts both bold flavour and satisfying tenderness.

Perfect For:
✔ Charcoal grilling for a smoky, steakhouse-style crust
✔ High-heat searing to lock in juices and flavour
✔ A generous, crowd-pleasing centrepiece for any barbecue

A truly exceptional cut with unparalleled depth, our T-Bone Steak is best enjoyed medium-rare to medium for ultimate juiciness and tenderness.