Cattleman’s Cutlets – Retired Dairy Beef

Indulge in the rich, full-bodied flavor of our Cattleman’s Cutlets, expertly cut from retired dairy beef raised on a regenerative farm. A premium bone-in ribeye, this cut is known for its deep marbling, tender texture, and intense beefy taste, thanks to the extended life of the animal and a carefully managed pasture-fed diet.

Why Choose Retired Dairy Beef?
Unlike conventional beef, our retired dairy cattle are given the time to develop complex flavors and a beautiful depth of taste, reminiscent of traditional dry-aged beef. Each cut is carefully rested and finished on pasture, ensuring exceptional tenderness and a robust, natural beef flavor.

Perfect For:
✔ Slow grilling over an open flame for a rich, smoky crust
✔ Reverse-searing to bring out the deep umami notes
✔ A hearty, satisfying steak night with bold character

Sustainably sourced, locally grown, and packed with authentic, old-world beef flavor, our Cattleman’s Cutlets are a true steak lover’s delight.

Best cooked medium-rare to medium for a perfect balance of tenderness and flavor.