Bold and full of character, our Rump Steak from retired dairy beef is a versatile cut that brings deep, robust flavour to every meal. With a perfect balance of lean meat and marbling, this cut is ideal for grilling, roasting, or slicing into strips for stir-fries and steak sandwiches.

Why Choose Retired Dairy Beef?
Patience breeds flavour. Our retired dairy cattle develop a beautifully rich beef taste, making this rump steak stand out with its hearty texture and naturally enhanced umami notes.

Perfect For:
✔ Grilling or barbecuing for a smoky, caramelised crust
✔ Marinating and slicing for stir-fries or steak salads
✔ Slow-roasting for a tender, flavourful feast

A go-to cut for those who love bold, beefy flavour, our Rump Steak shines when cooked medium to medium-rare for the best eating experience.