The pinnacle of tenderness, our Eye Fillet from retired dairy beef is a premium cut with a luxuriously smooth texture and refined flavour. Carefully matured over time, this fillet offers a perfect balance of buttery softness and deep, natural beefiness.

Why Choose Retired Dairy Beef?
With extended pasture time, our retired dairy cattle develop rich, complex flavours rarely found in conventional fillet cuts. Naturally lean yet supremely tender, this is the ultimate choice for an elevated steak experience.

Perfect For:
✔ Pan-searing for a beautiful golden crust and velvety centre
✔ Sous vide cooking for precision tenderness
✔ An elegant, fine-dining steak night

An exquisite cut for those who appreciate delicate, melt-in-your-mouth texture, our Eye Fillet is best served rare to medium-rare to preserve its signature tenderness.