Beautifully marbled and tender, our Scotch Fillet is a premium ribeye cut from retired dairy beef, offering bold, complex flavour and melt-in-the-mouth texture.

Why Choose Retired Dairy Beef?
Extended time on pasture allows our cattle to develop rich, layered flavours and a depth of taste rarely found in conventional beef. Naturally tender and beautifully marbled, this cut embodies both quality and sustainability.

Perfect For:
✔ Pan-searing for a golden crust and juicy centre
✔ Charcoal grilling for smoky, restaurant-style flavour
✔ A special steak dinner with full-bodied character

Sustainably raised and naturally rich, our Scotch Fillet is best enjoyed medium-rare to medium for perfect tenderness and depth.